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Mexicana Veggie Burgers
Delicious substitute for ground beef burgers. Full of protein! Serve on sourdough bread with sharp cheddar, guacamole, and salsa.
Portabella Mushroom Burgers with Red Pepper Mayonnaise
Marinated portabella mushrooms with red pepper mayo. Serve with tomato, onion, and lettuce or your choice of toppings and enjoy.
Shishito-Topped Edamame and Brown Rice Burgers
These vegetarian edamame and brown rice burgers are topped with blistered shishito peppers and a homemade herb aioli.
Lentil Cakes (Patties)
This recipe for lentil cakes (patties) is wonderful. They've undergone several transformations since I first tried them, using different soup mixes for seasoning and adding chopped nuts for texture. Serve them with tomato sauce or bake them in a mushroom sauce for a fancy dinner. My favorite way to enjoy them is on a burger bun or good homemade bread like a hamburger, with lettuce, tomato, cheese, mayo, ketchup, and alfalfa sprouts!
Savory Portobello Mushroom Burgers
These portobello mushroom caps are brushed with a marinade of Worcestershire sauce, balsamic vinegar, Dijon mustard, and garlic dressing. This is a quick, easy, and light alternative to a regular beef burger. I know many meat eaters who love these!
Vegan Black Bean Burgers with Oats
Crispy outside, soft inside. Place burgers on buns and add condiments and toppings of choice, e.g. lettuce, pickles, tomato, raw or grilled onion, grilled mushrooms, avocado, jalapenos, bell peppers, ketchup, mustard, barbecue sauce, etc.
Veggie Burgers
Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in place of the soy sauce.
Mushroom-Lentil Burgers
Mushrooms and lentils come together for a veggie burger worth making! The mushrooms yield a beefy flavor but I like to kick it up a notch by mixing steak sauce with mayo to slather on the bun for extra "beefy" flavor.
Pizza Burgers II
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
Hawaiian Roast Beef Sliders
Thinly sliced, deli roast beef is warmed in an Asian-inspired sauce, layered with a little cheese, and warmed inside a sweet Hawaiian dinner roll to create these easy sliders. Top them with a piece of pineapple and serve individually as appetizers, or serve two or three with some easy sides for dinner.
Sizzling Southwest Burgers
These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!
Spicy Roast Beef Sliders
Sloppy, melty goodness. Usually I make these roast beef sliders without the flour to thicken the broth into a gravy, so you can absolutely do it without the flour and just strain the meat before putting on the sliders and then use the sauce like an au jus to dip in on the side, but I preferred these with the meaty gravy. Reminded me of a grown up Sloppy Joe. Yum!
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