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Hot Artichoke Dip with Green Chiles
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
4-Cheese Spinach-Artichoke Dip
This is my first submitted recipe. I have tried many other spinach dip recipes from this website, but felt like something was missing or they were too "Alfredo-ey." So I modified the recipes I found to eliminate the Alfredo sauce and substituted in the cheeses I had on hand. Voila! A delicious recipe that I felt proud to share with my fellow cooks. Serve with chips or veggies. I hope you enjoy!
Super Easy Dip for Artichokes or Asparagus
Here is a quickie dip that will make your family love steamed artichokes and asparagus!
Superb Cranberry Sauce with Apples and Pears
This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.
Apple-Pear Sauce
This is a great flavor in time for the holidays. Perfectly paired Red Delicious and Asian pears make for a great twist on your traditional apple sauce.
Quince-Apple Sauce
Quinces turn wonderfully sweet when cooked in this quince-apple sauce recipe. They are a great addition to applesauce. I serve them as a side to pork roast or duck.
Cranberry Pomegranate Sauce
This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.
Slow-Cooker Apple Raspberry Sauce
A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my hot cereal.
Rice Cooker Recipe: Raspberry Applesauce
Put your 14 to 16 cup rice cooker to use and make this sweet and delicious applesauce, made in your rice cooker! Use Empire State or Gala apples. The result is a chunky, delicious applesauce that is an appealing (or apple-peel-ing) and pleasurable alternative to cranberry sauce for the holiday table. Also a delicious topping for vanilla ice cream.
Grandma's Cranberry Sauce
This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.
Lemon Ginger Cranberry Applesauce
I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup! Also good for any time of the year.
Cran-Apple-Pear Sauce
A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn't hurt to put in the entire can.)
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