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Basil Pesto Bread Rounds
A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
Bay Scallops with Garlic Parsley Butter Sauce
Garlicky, buttery bay scallops on toast. They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these. As the wonderful aromas wafted up from the pan, I was flooded with vivid memories of my first kitchen job!
Creamy Dill Cucumber Toasties
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!
Easy Cucumber Party Sandwiches
These easy, beautiful, yummy cucumber party sandwiches are perfect for brunches, tea parties, or spring and summer lunches. They can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is even better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing, but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.
Frico Pickle Rollups
These frico pickle rollups will be your new favorite snack. Crushed Cheetos, crispy melted cheese, and dill spears come together for a craveable, crunchy, salty flavor bomb. Sharp Cheddar and vinegary pickles are a great pairing, though you can use your choice of cheese. Customize this fun party appetizer with different chips as well, and serve with ranch to dip.
Ranch Mix Saltine Crackers
This saltine cracker recipe is easy to make for ranch lovers! Serve as a savory snack or with a dip. They're also delicious with soup.
Crostini D'Emily
This crostini recipe uses a baguette to make tiny toasts to serve with a festive dip or baked garlic!
Homemade Pita Chips
These baked pita chips make a lovely accompaniment to any dip or spread.
Marinated Pretzels
These seasoned pretzels make a great party appetizer. They are best made with large, salted sourdough pretzels. The marinade gives them a delicious, savory flavor that goes well with any drink.
Baked Tortilla Chips
Tasty tortilla chips baked at home with corn tortillas are much better than store-bought chips. With an amazing lime and cumin flavor, these crispy, golden chips taste great with your favorite salsa, guacamole, or hummus.
Chef John's Grilled Swordfish Bruschetta
There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks. The bitter hit from these stripes of charred bread actually makes the tomatoes even sweeter and more delicious.
Artichoke Bruschetta
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
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