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Make-Ahead Manicotti
I have used this basic principle for make-ahead manicotti and adapted it to make stuffed shells and lasagna. If I'm making lasagna, I buy a second, smaller jar of spaghetti sauce because I always feel like I need a bit more. Merry manicotti!
Chicken Manicotti Alfredo
A very rich Italian pasta dish. Bottled Alfredo sauce can be used to speed preparation, if desired.
Manicotti Shells
Homemade manicotti shells! Fill with your favorite filling, fold over the sides, and bake with sauce and cheese.
Instant Pot Taco Bowls
This taco-in-a-bowl recipe uses an Instant Pot to pressure cook beef stew meat with taco seasoning, turning it tender and delicious. It makes enough for a week of prepped lunches. Garnish with salsa, sour cream, avocado, and cilantro before serving.
Greek Chicken Couscous Bowl
A couscous bowl with loads of veggies, lemony chicken, and tzatziki sauce! Can be made ahead of time and re-heated for a healthy work-lunch option too!
Easy Shredded Chicken
The easiest way to make a batch of slow cooker chicken. Works well for any recipe that requires cooked shredded chicken. We love to eat it on sandwiches with BBQ sauce. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to 2 months.
Roasted and Ready Vegetable Sauce
Get more of the good stuff on your plate with these variations of vibrant vegetable sauces. Prepare them ahead and tuck them in the fridge for a jump start on veggie-full meals throughout the week. Serve over hot pasta.
Make-Ahead Sausage and Veggie Bowls
Make weekday lunch-prep a breeze with this sheet pan sausage and veggie meal while cooking up a pot of rice! This is so versatile; you can use different veggies, or use quinoa instead of rice. You can drizzle with Italian dressing or add some hot sauce. The possibilities are endless! Refrigerate for up to 5 days.
Cold Soba Noodle Salad
This cold salad is easy to make and great for prepping healthier options for the week's lunches or snacks. I like to add some heat by mixing sriracha or chili garlic paste into the Thai peanut sauce.
Ronaldo's Beef Carnitas
I use this recipe all the time. It is the best! The meat just falls apart, and it's delicious served in flour tortillas with guacamole and salsa. This also freezes well.
Pesto Chicken Penne Casserole
Creamy, flavorful and so easy to fix. This meal-in-one will wow family and friends. Makes a lot, so freeze some or halve the recipe.
Air Fryer Pork Meatballs
Perfectly crispy on the outside, tender and juicy on the inside--pork meatballs made in the air fryer. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
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