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4571 recipes found
Cucumber Sandwiches I
Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!
Faye's Pulled Barbecue Pork
Faye's pulled barbecue pork recipe is very good and simple. You just boil the meat until it falls off the bone, stir in the sauce, and then eat it. Serve it on your favorite buns, and have plenty of coleslaw handy. Enjoy!
Indonesian Satay
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Creole Black-Eyed Peas and Rice
A quick, flavorful Creole-style dish you can customize to your liking! Add chili powder or cayenne for extra spice. Great topped with salsa!
African Curry
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Sausage and Cornbread Dressing
Recipe for Kwanzaa.
Pomegranate Stew with Chicken (Khoresh Fesenjan)
Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should be as thick as a good chili. Serve with saffron steamed basmati rice. Enjoy! If you prefer, substitute angelica powder for cardamom; instead of pomegranate juice, you can substitute 1/2 cup pomegranate paste diluted in 2 cups water.
Cabbage Beef Soup
Very yummy beef and cabbage soup that's always a hit! The main ingredients are ground beef, cabbage, tomato sauce, kidney beans, and onion. I promise you won't regret making it.
Grilled Soy-Sesame Asparagus
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
Grilled Artichokes
These smoky grilled artichokes with a garlic and lemon dipping sauce are the best way to eat summer artichokes!
Japanese-Style Sesame Green Beans
I discovered this dish at my Japanese mother-in-law's house during a family holiday buffet. She had many friends who brought wonderful Japanese dishes, and this was and has remained one of my favorites. It's light and fresh any time of the year.
Carrot and Raisin Salad II
This is the carrot-raisin salad I made in sixth grade home economics class, and it's still a favorite! Made with crisp shredded carrots, plump raisins, and a creamy dressing, the recipe strikes the perfect balance of textures and flavors.
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