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100% Fruit "Cake"
This cake was a hit with the children and parents at our two-year-old's birthday party. It is perfect for raw, vegan, gluten/wheat-free, refined sugar-free diets (and children who don't need sugar!). This cake was inspired by a 100% watermelon cake we had the year before.
Watermelon Salad with Grapes and Citrus
This watermelon and grape salad recipe yields a healthy, easy summer dessert with a new, fresh, citrusy taste that will keep you coming back for more. You can serve it right away, although refrigeration heightens the flavors and crisps the fruit.
Tangy Poppy Seed Fruit Salad
A very light and delicious fruit dessert with a little twist.
Chris's Hawaiian Fluff Salad
Hawaiian dessert salad full of fruit and fluff.
Warm Winter Citrus Dessert
This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!
Autumn Apple Salad
A sweet, tart, crunchy side dish that is especially nice in the fall.
Candy Apple Salad
My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.
Frozen Strawberry Dessert Salad
This fruity strawberry dessert salad is really good, refreshing, and great for bridal or baby showers!
Fruit Salad with Lemon-Cinnamon Syrup
This is a sweet fruit salad intended to be served as a low-fat dessert. The syrup is essential; without it, you just have an ordinary fruit salad, for which you probably don't need a recipe! You can vary the fruits to use what you have on hand. This is especially good with strawberries and melon. Bananas might be too overpowering, though.
Sarah's Italian Meringue Buttercream
This is sort of a finicky frosting, but so good. Once you master this type of buttercream, you will never go back to the overly sweet powdered sugar type icing. It's light and fluffy and just the right sweetness. It's the type of frosting found in most high-end gourmet pastry shops. You will need a candy thermometer for this recipe. Makes enough to generously frost a two-layer 9-inch round cake.
Strawberries and Cream Buttercream
Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.
Vegan-Friendly Caramel Buttercream
This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes.
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