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5592 recipes found
Super Lemon Ice Cream
This lemon ice cream is made from scratch with egg yolks, lemon juice, and lemon zest for a tart, tangy, and very refreshing frozen dessert!
Strawberry Ice Cream
This strawberry ice cream recipe uses egg yolks, cream, sugar, and fresh strawberries to make a fabulous frozen dessert.
Dirt Pudding
This dirt pudding tastes so good! It's very easy to make, and there are so many different ways to present it!
Baked Rice Pudding
This baked rice pudding recipe is lovely served warm. It has the appeal of homemade comfort food.
Homemade Vanilla Pudding
I love pudding and this homemade pudding with vanilla is a rich and delectable dessert. There is no substitute for the butter!
Chia Coconut Pudding with Coconut Milk
This chia seed pudding with coconut milk is a healthy alternative to processed desserts. Chia seeds make great desserts and are high in omega-3s. This recipe uses agave (or stevia, if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.
Tembleque Puerto Rican Coconut Pudding
Tembleque, which means "wiggly," is a creamy coconut pudding. My husband is Puerto Rican and wanted me to make this!
Classic Tapioca Pudding
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Egg Custard Pie
This delicious egg custard pie is great served cold or warm with whipped cream and a dash of nutmeg. I'm 78, and this was my grandmother's pie.
Gramma's Apple Bread Pudding
This apple bread pudding with warm vanilla sauce is the ultimate comfort food from Gramma's kitchen. It is great for using up bread and apples.
Chocolate Avocado Pudding
This chilled avocado chocolate pudding is a delicious vegan chocolate dessert made with just 5 ingredients that's easy to prepare in minutes.
Flan Mexicano (Mexican Flan)
This Mexican flan recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give me this custard recipe — she finally gave it to me one Christmas. I like to add orange zest, but the original dessert recipe calls for just pure vanilla.
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