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Rappie Pie
This is a traditional Canadian dish. The main ingredient is grated potatoes. This was handed down from my family in Nova Scotia. It was always a special treat because originally it was so much work to make but it really was worth waiting for. The traditional method for the grated potatoes was to get a cookie sheet and drive nails through it to create a giant potato grater. After grating (always scraped a knuckle or two), we'd place the mushy potato into a towel and twist it until all the juice was gone. Ouch! Sometimes the towel would rip, shooting the mix everywhere. Now we use our juicing machine.
Hot Tamale Pie
While this recipe for tamale pie has very little to do with its south-of-the-border namesake, it's really delicious all the same.
Chicken Pot Pie Pasta Bake
This chicken pot pie pasta bake is very moist, rich, and flavorful, with buttery bread crumbs serving as a brilliant stand-in for pie crust. This is the perfect comfort food—a pasta casserole—that tastes just like that other perfect comfort food—chicken pot pie.
Chicken and Apple Stuffing Casserole
Is this chicken and apple stuffing casserole recipe a sweet and savory bread pudding? Or is it a casserole? Perhaps it is a chicken and stuffing skillet — you decide. At any rate, this dish only needs a 12-inch nonstick, oven-proof skillet, a spoon, a knife, a cutting board, a whisk, and some measuring cups. It comes together fairly quickly, too!
Apple Chutney
This homemade apple chutney is made with tart apples, fresh ginger, and sweet spices. It's a great condiment for so many dishes — use it to glaze pork chops or serve with a selection of cold meats and cheese.
Cherry Chutney
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!
Big Ray's Rhubarb Relish Recipe
Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.
Haroset for Passover
Haroset is a sweet and tasty condiment made with apples, cinnamon, honey, and sweet wine. It's delicious spread on matzah. Serve chilled or at room temperature.
Texas Christmas Pickles
These spicy-sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!
Slow Cooker Apple Butter for Food Gifts
After trying a few different recipes and methods for gifts this year, I finally found one that worked well in the kitchen and in the jar! Everyone thought this one was perfect - not too sweet, but just right! Serve immediately, can into sterilized jars and process, or cool and freeze.
Chunky Pumpkin Apple Butter
Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!
Plum Butter
A delicious plum butter to spread on warm bread, toast, or scones, or use it on a sandwich or a sponge cake. A lovely way to preserve the flavor of local plums for enjoyment year-round.
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