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Rhubarb Jam
This rhubarb jam, pure and simple, is a rhubarb lover's delight. It's sweet, tart, and easy to make when rhubarb is in season. Fabulous!
Orange Marmalade
This orange marmalade recipe makes a sweet and citrusy preserve with just the slightest detectable bitterness that balances out the sweetness and tang perfectly. Orange and lemon rinds are suspended throughout the thickened marmalade and it has a lovely orange color as well.
Chef John's Chicken and Biscuits
This chicken recipe is the best of three dinner favorites — chicken and biscuits, chicken pot pie, and chicken and dumplings — all in one!
S'mores at Home
S'mores indoors at home, this recipe is messy, gooey, and oh-so-delicious. They're perfect for satisfying your sweet tooth in minutes. This treat will hit the spot.
Campfire Chicken Pot Pie
I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.
Broiler S'mores
I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows.
Easy Stovetop Peach Cobbler
This stovetop peach cobbler is perfect for when you've got a sweet tooth but not much cash. This recipe is so easy and yummy. You can use almost any canned fruit to make it. You can't mess this one up; it's great for beginners.
Campfire Pepperoni Pizza
This campfire pepperoni pizza recipe is as easy as pie — no pun intended. The smoky flavor from the wood fire puts a great tweak on an old favorite, and with the help of a pizza stone, doing this over an open fire is easier than you may think.
Bryanne's Cherry Cobbler
This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.
Cream Cheese Frosting without Powdered Sugar
This cream cheese frosting with brown sugar and honey is a nice alternative to the classic recipe. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes.
Fluffy White Frosting
This fluffy, egg-white frosting is made by combining whipped egg whites with hot sugar syrup until meringue-like. Works well on almost any type of cake.
Butter Icing for Sugar Cookies
Here's a terrific recipe for buttercream icing for cookies with no raw egg whites. For any recipes that require egg whites, you can substitute dried, powdered egg whites, usually found at cake-decorating supply stores. Then you can still lick the bowl!
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