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Elderberry Syrup
Elderberry syrup is delicious when drizzled over anything you would put syrup on, like waffles, pancakes, or ice cream. It's also good for treating colds and the flu when taken in 1-tablespoon doses. Store in a lidded jar in the refrigerator for 2 to 3 months.
Blackberry Syrup
This blackberry syrup is a breeze to make with equal amounts of fresh blackberry juice and sugar. Drizzle on pancakes, cheesecakes, or ice cream to remind you of summer!
Dandelion Syrup
It has taken me years to perfect my dandelion syrup. Only use the yellow part of the dandelion blossoms, otherwise the syrup will taste bitter. I also try to use as little sugar as possible otherwise it only tastes sweet. It's a great honey substitute for vegans.
Rhubarb Simple Syrup
This rhubarb simple syrup has endless uses for a unique and delicious flavor to whatever you add it to. Mix 1 to 2 ounces into sparkling water, iced tea, champagne or a cocktail, or drizzle over ice cream or pancakes! Store in a glass jar in the fridge for up to 1 week. May be frozen for later use.
Einkorn Pancakes
Einkorn flour packs more minerals and protein than regular wheat flour giving you an added boost. It can often replace whole wheat flour cup-for-cup in some muffin, cake, and cookie recipes, though you may need to adjust the amount of milk to reach the right consistency. For this eikorn pancake recipe, freeze extra pancakes for later, and feel free to add mix-ins of your choice.
Monster Cookie Pancakes
What's better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats.
Decadent Chocolate Pancakes
This is my spin on having chocolate for breakfast! It's a cross between a pancake and a brownie. I hope you like them as much as my family does. Serve warm with your favorite pancake syrup, whipped cream, and berries of your choice. Enjoy!
Caramelized Apple Pancakes
These buttermilk pancakes invite warm comfort on nippy fall mornings.
Red Velvet Pancakes
Red Velvet isn't just for dessert anymore. These decadent pancakes are delicious with mascarpone spread and some maple syrup.
Wheat Germ Whole-Wheat Buttermilk Pancakes
Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil.
Heart-Shaped Pancakes with Chocolate
I make these heart-shaped pancakes every year for Valentine's Day and for special occasions. You can use other cookie cutter shapes if desired. This recipe makes 4 chocolate-filled, double-layer pancakes or 8 single pancakes.
Oatmeal Raisin Cookie Pancakes
Took another good-but-boring pancake recipe and added the cinnamon, nutmeg, and raisins and presto-change-o it's a giant healthy oatmeal raisin cookie!
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