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Apple Crumb Pie
This crumb topping for apple pie adds a delicious crunch. You can add walnuts and raisins to this pie to make it even dreamier!
Croatian Apple Pie Squares
Croatian apple pie squares feature a fragrant and delicious cooked apple raisin filling, enclosed top and bottom with a flaky crust.
Icebox Pickles
These icebox pickles are a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Will keep in the refrigerator for up to a year.
Sweet Refrigerator Pickles
These sweet refrigerator pickles are quick and easy to make. They are ready to eat in just one day and last up to two weeks in the refrigerator.
Tarte Flambé (Alsatian Bacon and Onion Tart)
While this tarte flambé recipe is a pizza found in most communities along the German-French border, it goes by a totally dessert-sounding name. Toppings include bacon, onions, and a creamy cheese mixture.
Spiced Bacon Twists
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Oven-Fried Chicken Wings
Delicious oven-fried chicken wings. All you need to make them are chicken wings, bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.
Olive Puffs
These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.
Cheese Stuffed Olives
Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.
Mushroom Turnovers
Tasty mushroom turnovers made with a cream cheese pastry and savory mushroom filling. They are great appetizers for the holidays!
Sushi Bake
This savory, satisfying sushi bake recipe is a local favorite in Hawaii. It's the only thing I make to take to parties anymore. Even at a smaller gathering, the baking dish is empty at the end of the night. Like most casseroles, this dish is very forgiving, so don't sweat it if you can't find an ingredient or aren't sure about the quantities.
Jalapeno Sausage Crescent Rolls
Jalapeno sausage crescent rolls blend the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.
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