Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
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5439 recipes found
Pareve Cholent
This vegetarian cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.
The Rebbetzin Chef's Persian Walnut Cookies
These rose-scented Persian cookies are delicately spiced. They're the perfect treat for Passover since they contain no flour. They are nutty, rich, and slightly chewy with a crunchy exterior.
Blueberry Cream Muffins
Rich and delicious blueberry muffins. The secret is the sour cream.
Balsamic-Glazed Salmon Fillets
This balsamic salmon recipe features a balsamic vinegar glaze made with garlic, honey, white wine, and Dijon mustard that makes baked salmon fillets taste extraordinary.
Salmon Loaf
This simple salmon loaf recipe comes together quickly with just salmon, cracker crumbs, milk, egg, and butter, baked into a delicious loaf.
Broiled Grouper Parmesan
This fresh grouper recipe is my absolute favorite. It is super easy and can be served with minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
Salmon with Brown Sugar Glaze
This brown sugar salmon recipe with Dijon is my favorite. I make this quick and easy dish way too often. Serve with rice and broccoli.
Broiled Tilapia Parmesan
Easy recipe for flavorful Parmesan tilapia that's ready in just 15 minutes. The creamy Parmesan coating adds impressive flavor and texture after just a few minutes under the broiler.
Sesame-Seared Tuna
This sesame-seared tuna is an easy, great-tasting dish. Fresh tuna steaks are coated with sesame seeds, then quickly seared and served rare, so be sure to use good quality fresh tuna.
Blackened Salmon Fillets
Fire up succulent blackened salmon fillets with an exciting blend of Cajun spices in less than 30 minutes!
Lamb Tagine
When I first made this Moroccan lamb tagine, I left the kitchen window open. The smell attracted several neighbors and my husband who came in and said that it smelled so good that he hoped it was coming from our house and not from someone else's! If you don't have a tagine, you can use a heavy-bottomed pot.
Baked Dijon Salmon
This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra — your family will be begging for more!
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