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White Bean and Lamb Soup
Wonderful lamb soup for a chilly Sunday dinner. It is a complete meal in one bowl. The soup is topped with wilted baby spinach and feta cheese!
Nova Scotia Style Donair
If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. This is the recipe used to make those donairs in some places in town. Remember to knead the meat until it's almost a paste!
Feta and Olive Meatballs
These baked, ground lamb meatballs are flavored with feta and green olives.
Mediterranean Stuffed Zucchini
Here's a delicious way to solve the problem of those too-big zucchini ballooning in your garden at the end of the summer: zucchini boats baked and stuffed with lamb, feta, pine nuts, tomatoes, and other Mediterranean flavors!
No Eggplant Moussaka
This moussaka takes some assembly but is well worth it. It calls for a minimal number of ingredients, including lamb and extra potatoes as an eggplant substitute. Most of the ingredients are everyday staples... with very tasty results.
Kofta (Turkish Meatballs)
Try my new Turkish meatballs recipe if you are looking for a tasty main dish meal.
Grape Leaves Aleppo
These delicious grape leaves, oryeb'r'tin Arabic, were handed down by my grandmother from Aleppo, Syria — brought to the U.S. in 1912.
Keema (Indian-Style Ground Meat)
This recipe for keema (Indian-style ground meat) is quick and easy. Ground lamb is cooked in a tomatoey mixture of garlic, onion, and garam masala. Serve it over rice or noodles or use it as a filling for samosas or pastries. This recipe may be modified by adding green peas (mattar), potatoes, or any other vegetable you like.
Baked Lamb Meatballs
I made these as part of a New Year's dinner. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. I love successful experiments!
Spicy Lamb Patties
I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.
Thai Ground Chicken Basil
This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed rice if you like.
Spiced Chicken Loaf
A mixture of ground chicken with stuffing mix, cheese, egg, onion, and seasonings baked into a tangy tasty chicken loaf.
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