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5439 recipes found
Dal Makhani (Indian Lentils)
Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to figure out how they achieved them, and through mixing and matching recipes and methods on videos, I've arrived at this recipe, which I think is pretty close. This version is very rich, but you can leave out the cream to make it lighter. Kasuri methi (fenugreek leaves) is almost impossible to find in the U.S., even in NYC, but it gives this dish something very special.
Lamb (Gosht) Biryani
This festive lamb biryani dish is perfect for gatherings or celebrations. Biryani is a bit of a project and is time-consuming, but I have never been disappointed with the results of this lamb biryani recipe. It's always a huge hit!
Shahi Tukra (Indian Bread Pudding)
This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled.
Chef John's Tandoori Chicken
Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven. Don't worry if you don't have a tandoor clay oven sitting in the backyard; a grill will work just fine.
Chicken Hariyali Tikka
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
Besan (Gram Flour) Halwa
If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.' My kids gobble it up even before it has a chance to cool down.
Besan Laddu
A delicious Indian sweet, commonly gifted during celebrations like Diwali. I got this recipe from my neighbor when I lived in India. She always brought me sweets that she made herself.
Savory Apple Cider Glaze
This savory apple cider glaze goes great with roasted Brussels sprouts, pork chops, or a cheese board. It will keep well in the refrigerator for up to 3 weeks.
Cheesy Garlic Zucchini Steaks
These cheesy garlic zucchini steak come out nicely tender and feature Italian flavors from Parmesan, basil, and oregano. Serve as a side or a vegetarian main.
Chicken Marbella
Chicken Marbella is a classic chicken recipe that's easy to make by marinating chicken pieces overnight with sweet prunes, olives, garlic, and red wine vinegar. Baste the chicken with the pan juices as it bakes for amazing flavor. It's a perfect party dish, and keeps and reheats well.
Easy Shake and Bake Chicken
Shake chicken in a blend of flour and seasonings, then bake in butter until golden and crisp for a very enjoyable and very easy-to-make family dinner!
Mayo Chicken
This mayo chicken is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat, so I use 4 legs and thighs. You can make this recipe with pork chops as well.
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