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Easy Garlic and Rosemary Chicken
This rosemary chicken recipe is a simple, flavorful baked chicken, specially created for my husband! This is great served with rice.
Shakshuka
Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell pepper, and garlic. It's usually eaten for breakfast, but I think it makes a tasty lunch or dinner, served with lots of bread to mop up the sauce.
Easy Baked Tilapia
This baked tilapia recipe is super easy. It only takes a few minutes to prepare, uses few ingredients, and is flavorful.
Pesto Pasta with Chicken
This chicken pesto pasta is easy and delicious. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!
Baked Honey Mustard Chicken
This honey mustard chicken is quick and simple to prepare by baking chicken breasts with a sweet honey and mustard glaze that's full of flavor. The kids love it, too!
Crustless Spinach Quiche
This crustless quiche with spinach and Muenster cheese is perfect to serve at any meal. With no crust to bake, this light-tasting quiche is ready to serve in under an hour.
Authentic Mexican Chile Rellenos
Authentic chile relleno recipe handed down for generations in my family.
Spinach Quiche
This deliciously cheesy spinach quiche is very versatile and forgiving โ add or remove ingredients in the filling according to your taste!
Easy Fried Eggplant
These crispy fried eggplant slices are easy to make, quick, and so tasty. A memorable dish from my childhood and still a favorite!
These Viral Butter Beans alla Vodka Are the Easiest Weeknight Dinner
It's the perfect comfort food dish for fall.
Baked Feta Pasta
This deliciously cheesy baked feta pasta dish is super easy to make with a block of feta cheese, cherry tomatoes, garlic, seasonings, and your favorite pasta for an impressive dinner that will have everyone raving!
Grilled Coconut-Curry Tofu Kebabs
These tofu kebabs are marinated in a curry and serrano-spiced coconut milk marinade, skewered, and grilled for a delicious vegetarian summer dinner. Serve with cilantro chutney for dipping.
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