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Chef John's Chicken Marsala
Certain dishes have a special place in my heart and this is one of them. The first real restaurant job I had in San Francisco was at a small place called Ryan's Cafe. It was run by a husband and wife team, Michael and Lenore Ryan. They were true 'foodies' before that term had even been coined. This chicken Marsala dish was the most popular dish on the menu and the first one that I was taught.
Risotto with Chicken and Asparagus
A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
Chicken Scarpariello
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
Chicken Scallopini
This chicken scallopini with piccata sauce makes an awesome romantic dinner for two. Many have heard of veal scallopini, but you can make this Italian dish with any meat or vegetables. The trick is to use a demi-glace of the same style; for example, a venison demi-glace if using deer.
Quick Chicken Couscous
Take a break from pasta, rice, and potatoes with this quick chicken couscous bowl. Made with chicken breast (or thighs, or even leftover chicken!) and diced veggies of your choice, it's an impressive meal that takes just minutes to make once all the ingredients are prepped. The chicken is moist and tender, the couscous is light yet satisfying, and the veggies add color, flavor, and texture. It can be eaten at any temperature and would be perfect to pack for a picnic.
Chef John's Crab-Stuffed Sole
This stuffed sole recipe turns ordinary, mild sole fillets into something remarkable. Sole is cheap and easy to find, so it's the perfect candidate for this jazzed-up crab stuffing. Serve with lemon wedges and asparagus on the side.
Crab-Stuffed Lobster Tail
This stuffed lobster tail recipe features a buttery New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.
Grilled Lobster Tails
Grilled lobster tails seasoned with lemon, olive oil, garlic, and paprika. This recipe takes no time at all but the lobster is oh-so-tender, succulent, and delicious! Serve with melted garlic and lemon butter for dipping.
Pan-Seared Lemon Tilapia with Parmesan Pasta
This fish pasta recipe features citrusy tilapia served with a light, cheesy pasta.
Trout Amandine
A classic and delicious way to prepare trout.
Foil Barbecued Trout with Wine
A quick, easy and delicious way to cook trout.
Lime-Marinated Mahi Mahi
Serve this lime-marinated mahi mahi over rice.
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