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Danish Peppernut Christmas Cookies (Pebernodder)
These are deliciously tiny, somewhat time consuming to make (but totally worth it), eaten-by-the-handful Danish shortbread cookies. This recipe was given to me by a local grandmother at the annual Scandinavian Festival in Junction City, Oregon. Stored in an airtight container, they'll last close to two weeks.
Applesauce Raisin Cookies II
Delicious, nutritious cookies!
Springerle I
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.
Make Ahead Peanut Butter Cookies
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
Coconut Rolled Sugar Cookies
These cookies are made without eggs.
Mom's Ginger Snaps
This ginger snap recipe makes fabulous, spicy cookies.
Pumpkin Cookies with Cream Cheese Frosting (The World's Best!)
Pumpkin cookies with cream cheese frosting are always a hit, especially around Halloween and Thanksgiving. And when they're soft, moist, and topped with a sweet cream cheese frosting? Well, they're impossible to resist! After getting this easy recipe from a friend, I have made them over 100 times for family and friends.
Date and Nut Bars
Just and old family favorite that is simple to make, but delicious to eat.
Peanut Butter and Honey Cookies
You'll want to keep this peanut butter and honey cookies away from the bears and all for yourself!
Slice-and-Bake Peanut Butter Cookies
Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.
Cranberry Cinnamon Cookies
I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is!
Rosemary Slices
Refrigerator cookies with my favorite herb, rosemary! I developed the recipe for Christmas baking, but it would be wonderful any time of year!
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