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Simple Lemon-Baked Chicken
A whole roasting chicken sprinkled with fresh lemon and paprika, then slow-baked with the lemon halves inside. This recipe is very easy. The chicken is moist and tastes great!
Sheet Pan Passover Dinner
This sheet pan Passover dinner is so satisfying! It's a lovely and fancy one-dish meal that doesn't take days to prepare. I had fun coming up with ideas to play off the traditional Seder.
Sweet and Savory Brisket
The sweet and savory mixture this brisket simmers in sounds weird, but it is actually very good. You can add potatoes and carrots during the last couple of hours if you want. This is a good recipe if you aren't going to be home all day to watch it.
Sweet and Tangy Glazed Salmon
This is a great glaze for grilled salmon. Very easy, and everyone loves it.
Very Best Brisket
Easy, tender and delicious is the best way to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this is requested, and it comes out perfect every year!
Easy Passover Lasagna
This is a "dairy" main meal for Passover that reheats well. Even the pickiest eaters love this easy lasagna recipe. Vegetables like mushrooms, zucchini, and peppers can be added; steam them al dente first and add them to the layers. Italian cheese blend can be used in place of mozzarella if desired.
Pomegranate Chicken
Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.
Garlic Salmon
This garlic salmon fillet recipe is steamed in foil and cooked either in the oven or barbecue. It's also seasoned with fresh baby dill, lemon slices, fresh ground pepper, and green onions.
Prosciutto and Provolone Panini Sandwiches
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
Italian "Stuffed" Toast (Toast Farcito)
The first time I went to a bar with friends in Italy, I was very curious when they offered me "toast" as pub grub. When this panino showed up, I understood that Italian toast and American toast are not the same thing. This Italian "stuffed" toast (toast farcito) recipe uses cooked ham, Fontina cheese, and giardiniera in this hot panino—it goes well with your favorite Italian beer.
Magic Syrup
I've never been a big fan of maple syrup, so I started making this for special pancake and waffle breakfasts. When they know I'm cooking, my nieces and nephews beg for 'breakfast for dinner' so they can have this syrup on top!
Spiced Pomegranate Syrup
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. Will impress your dinner party guests with a simple, yet gourmet style sauce.
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