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5439 recipes found
Arroz Con Pollo
Wonderful homey chicken dish. This is a recipe from a relative in Panama. Fluff the rice carefully with a fork before serving, and enjoy!
True Pilgrim Stuffing
I am a direct descendent of the Linells who came across on the Mayflower. Our family has always had the absolute most awesome stuffing, and I finally got the recipe handed down to me. It's so good I can't keep it a secret. Try it once and you'll agree it's the best you ever had, and it's so easy to make.
Sri Lanka Beef Curry
This beef curry uses roasted curry powder.
Chef John's Chicken Cacciatore
This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal.
Air Fryer Steak Jerky
This jerky takes some time to prepare, but the result is a worthy jerky contender.
Amazing Turkey Jerky
I am done buying expensive jerky from the store. This recipe is inexpensive, super easy, and fun for me and my kids to make.
T Bird's Beef Jerky
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.
Mesquite Smoked Jerky
This beef jerky tastes just like the store-bought kind. If you like those kinds, you'll enjoy this very much.
Beer-Marinated Deer Jerky
Lean deer meat (venison) is marinated overnight to perfection in beer and then dehydrated to become jerky. While this jerky recipe takes time to make, it is relatively easy and well worth it. My whole family loves it, and I bet yours will, too.
Spicy Beef Jerky
Yummy high-fructose corn syrup-free beef jerky!
Air Fryer Oven Buffalo Chicken Jerky Sticks
If you love Buffalo chicken, then you'll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days.
Matt's Jerky Recipe
I use Matt's jerky recipe for all of my elk, venison, and beef jerky, with excellent results. After making the jerky, I freeze or refrigerate it to prolong its shelf life.
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