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Spicy Hawaiian Slow Cooker Chicken Bulgogi
A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.
Chicken Thigh Bulgogi Tacos
These chicken thigh tacos are easy to whip up and full of fresh Asian flavor.
Copycat Onion Wrapped Flying Dutchman
This copycat onion wrapped flying Dutchman is essentially a cheeseburger served in an onion "bun" that is tender, crisp, and sweet, and pairs perfectly well with the richness of the meat.
Chipotle Chicken Burgers
These juicy, smoky and spicy chipotle chicken burgers are topped off with pepper Jack cheese, refreshing pico de gallo, and creamy chipotle mayo. Only use 1 or 2 chipotle peppers if you like things a little milder. Use fresh store-made pico de gallo to save time.
Mediterranean Ground Turkey Burgers with Olive and Feta Topping
The Mediterranean olive and feta topping brings the wow factor to these ground turkey burgers, and will take your grilled burgers to the next level. Serve them on a bun or without, as you choose.
Cuban-Style Sliders
Small but mighty, sliders star as shareable apps or the center of your plate. Try these Cuban-Style sliders or any of the other 4 variations on the bottom of this recipe to find your new favorite bite-size breakfast, lunch, or dinner.
Skillet Chicken Bulgogi
This bulgogi chicken is a quick-and-easy, but very tasty, meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.
Spicy Beef Bulgogi
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.
Slow Cooker Bulgogi
This slow cooker bulgogi is a recipe from a co-worker who made it for a potluck.
Korean BBQ Beef (Pul-Kogi)
This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.
Korean Bulgogi Bowl
If you love Korean food, you have to try this amazing twist on bulgogi beef! Bulgogi is usually made with thinly shaved slices of beef, marinated and flame licked. This dish, on the other hand, has the delicious taste you know and love, but is made with ground beef and served as a rice bowl. The whole recipe is anxiety-free and takes just a few minutes. Your kids and friends will love this healthier dinner, and you will feel like you're on the streets of Seoul.
Dak Bulgogi (Korean Barbeque Chicken)
In order to get that single flat steak cut from the chicken thigh, it actually takes some precision and some knife handling skills. But all that peeling, deboning, cutting, and marinating is all worth it. I got the savory sweet flavors that bulgogi marinades are known for but made even better with the tender and juicy thighs that were soaked overnight. Serve this with a bunch of Boston/Bibb lettuce, garnished with scallion strips.
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