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5439 recipes found
Creamy Strawberry Crepes
These strawberry crepes are delicious and have a rich and creamy filling with lots of sliced fresh strawberries. This recipe has been a family favorite for over 30 years! Perfect for special occasions.
Easy Savory Crêpes
These tasty savory crêpes are stuffed with a creamy garlic and chicken filling. They're are easy to make ahead and freeze well. See two more filling variations (one savory and one sweet) below.
Crêpes
This recipe for French crêpes is extremely versatile. These delicate pancakes can be filled with virtually anything — fruits, pudding, and mousse for desserts, or vegetables, cheeses, and meats for dinner. Extra crêpes can be frozen for later use.
Egg and Sausage Casserole
This egg and sausage casserole is easy to make and always a hit. The recipe was given to me by a friend several years ago. Co-workers beg for it, and it's my husband's favorite!
Pancake Casserole
A yummy way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes.
Ham and Cheese Croissant Casserole
Perfect for a lazy weekend breakfast, or add a side salad and enjoy this unique and delicious casserole for a weekday lunch or breakfast-for-dinner. This is the ideal size for a small family, but may be easily doubled.
Leftover Ham -n- Potato Casserole
This easy, cheesy ham and potato casserole uses up leftover Christmas or Easter ham! It's perfect for a post-holiday breakfast or weeknight dinner. My family looks forward to this classic combination.
Restaurant-Style Hashbrown Casserole
This hashbrown casserole is a great way to dress up frozen hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Sausage Casserole
This sausage casserole recipe makes a mouth-watering, bowl-scraping good breakfast or dinner!
Fast and Fabulous Egg and Cottage Cheese Casserole
This cottage cheese egg bake is the easiest and best casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at a time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chiles make it pop!
Pecan-Ricotta Waffles
These pecan-ricotta waffles are crispy on the outside and soft on the inside, with a little crunch from pecans. Keep the waffles warm in the oven as they complete cooking and come off the waffle iron. The ricotta in the recipe adds tenderness, richness, and great texture to the waffles. Breakfast, brunch, or breakfast-for-dinner never looked better! If desired, serve them with butter, maple syrup, and additional pecans.
Whole Wheat Banana Waffles
This whole wheat banana waffles recipe is a great way to use bananas that are too ripe to eat on their own. Serve waffles with candied pecans or walnuts and real maple syrup.
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