Discover Delicious Recipes

🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal

Pasties

Pasties are traditional meat pies hailing from the Upper Peninsula of Michigan! These are made with rutabaga so they're the real deal. Rub pasties with a little milk before baking if you want them to have a golden color.

1h 1m 4

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal

Steak and Rice Bowls with Vegetable Relish

This marinade does double duty. Prepare it in advance, when you have time, and use part for the steak. Reserve some to use on the colorful vegetable relish that is served on the side!

2h 27m 4

Tri-Tip Bulgogi

This bulgogi is a great dish to make with beef tri-tip. An acidic marinade and slicing thinly across the grain of the meat turn this inexpensive tough cut tender.

1h 45m 4

Quick-and-Easy Steak Marinade

This is a quick-and-easy marinade recipe for steaks.

1h 49m 4

Tri-Tip Rub

This simple tri-tip rub recipe is straight from a barbecue in Santa Maria.

1h 55m 4

Savory Garlic Marinated Steaks

This marinade for New York strip or rib-eye steaks adds exquisite flavor. The final result is so tender, juicy, and melt in your mouth.

1h 48m 4

Beer and Brown Sugar Steak Marinade

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

1h 26m 4

Bourbon Street Rib-Eye Steak

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

1h 24m 4

Cola Marinated Sirloin Steak

This simple sirloin steak marinade uses cola and other ingredients commonly found in your pantry and refrigerator. If desired, heat remaining marinade to a boil and drizzle over the steak when done, or use it as a dipping sauce.

1h 6m 4

Grilled Hoisin Beef

The underrated hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chiles, garlic, vinegar, sugar, and other delicious spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.

2h 24m 4

Lisa's Favorite Carne Asada Marinade

This carne asada marinade is our family's favorite — and I've tried many! A 24-hour soak in a spicy citrus and soy marinade ensures your flank steak will be perfectly tender when it comes off the grill.

2h 36m 4

Marinated Flank Steak

A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak. Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time. This wonderful quick and easy recipe also works great when the steak is sliced and used for fajitas.