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2030 recipes found
Garlic-Tamarind Pork Loin
For garlic-tamarind pork loin, marinate it a day ahead; it is best on the barbecue. Serve it with a salad, nice dinner rolls, and grilled vegetables—yum.
Fruity Grilled Pork Tenderloin
This is my favorite summer marinade for pork tenderloin. Use any of your favorite fruit sodas--black cherry, grape, raspberry, etc. Also great served cold on a green salad.
Sausage-Stuffed Eggplant
A local winery/restaurant serves a sausage-stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this to be one of our favorite eggplant dinners. Be sure to select an eggplant that is smooth, blemish-free and kind of heavy for it's size. Serve with a green salad.
Quick and Easy Ham with Sweet Potatoes
I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato casserole that also makes cleaning up a breeze. Serve with a vegetable or side salad and rolls, and you will have a complete, satisfying meal.
Folded Pork Cutlets
This stuffed pork cutlet recipe has an unusual look and feel. I thought I'd seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called "Katsu Mille-Feuille," and I realized I hadn't seen anything yet. Okay, I'm being a little dramatic, but I really loved the internal flavoring opportunities the multi-layer technique provides. I look forward to seeing what you come up with! Served here with a salad and a squeeze of lemon on top.
Easy Keto Taco Salad Bowl for 2
Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2.
Grilled Chili Steak with Garlic-Lime Butter
As we head into grilling season, this is something you should definitely add to the rotation. New York strip steaks are dry-brined with a chili rub, grilled to perfection, and topped with a rich garlic-lime butter providing a flavor profile similar to that of a bowl of chili. Serve with a cold potato salad, baked or barbecued beans, or a green salad if desired.
Grilled Asparagus Steak Bundles
These steak-wrapped asparagus rolls are packed with bold flavors and make for the perfect well-balanced entrée or tasty appetizer. Serve over rice or with a fresh arugula salad. This recipe was made in a Panasonic Countertop Induction Oven.
Sausage and Beef Stuffed Acorn Squash
This acorn squash is stuffed with ground beef, pork sausage, onions, garlic, and Cheddar cheese. Serve with a tossed salad and crusty bread for a simple, tasty meal.
Spicy Garlic Salmon
This spicy garlic salmon is an unbelievably delicious and quick salmon recipe. You can play around with the ingredients: add fresh basil leaves instead of chile pepper or balsamic instead of lime juice. The whole-grain mustard is essential. You are guaranteed to love this one! Serve it with a green salad. Enjoy!
Southeast Asian Style Chicken Rice
I've mixed elements of Vietnamese, Thai, Indonesian and other Asian cuisines to make a delicious chicken and rice dish topped with a fresh herb salad.
Salmon with Garlic Butter Sauce
This salmon with garlic butter sauce recipe serves two quickly and easily, making it a perfect weeknight meal. Serve this light dish with salad or potatoes.
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