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2030 recipes found
Slow Cooker Jalapeno Popper Taquitos
These are a spicy twist on traditional taquitos. The slow cooker gives this recipe ease, while the flavors keep things exciting! Serve with sour cream, guacamole, or avocado ranch salad dressing.
Spiced Olives
Serve with charcuterie, garnish for a salad, drop a couple in a martini, or simply serve as an hors d'oeuvre. Put in a pretty jar tied with a strand of ribbon, and you'll have an awesome hostess gift.
Chicken, Artichoke, and Spinach-Stuffed Portobellos
These stuffed mushroom caps turn an appetizer into a meal. Serve with a piece of crusty bread and a side salad, if desired. This recipe was made in a Panasonic CIO.
Stuffed Portobello Mushroom Caps
This portabello mushroom caps recipe is delicious. I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad, shrimp, crab, and sausage — practically anything you think would be a good meat filling.
Spicy Party Pretzels
Who needs all the distractions offered by typical party mixes? These spicy pretzels are what you really want! Delicious served warm.
Deep-Fried Dandelions
These crispy battered and fried dandelion flowers taste amazing! They make a great appetizer or you can sprinkle some on a green salad for added crunch factor. These edible flowers are nutritional powerhouses, bursting with vitamin C.
Fruit Punch Salad
This fruit punch salad recipe is the perfect summer treat. It tastes exactly like that fake red fruit punch mix, only with really healthy, delicious ingredients. Our son loved it, and so did we!
Firecracker Crackers
These firecracker crackers are deliciously spicy. Great with a salad, dips, or chili!
Shrimp and Avocado Salad
This salad has shrimp combined with avocado and a Louis-style dressing.
Air Fryer Lemon Pepper Shrimp
These air fryer shrimp are easy to make and can be served with a salad or on top of rice or pasta. They are also great as a cold appetizer.
New England Crab Cakes
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
Easy Crab Cakes with Panko
Easy, restaurant-grade crab cakes with panko. Serve them warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad.
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