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2030 recipes found
4-Ingredient Pesto Tortellini Bake
This 4-ingredient pesto tortellini bake packs a lot of flavor for very little effort—a package of tri-color cheese tortellini, a smidge of prosciutto, prepared pesto, and shredded mozzarella are all you need. It's a nice weeknight baked pasta to serve with a green salad.
Overnight Breakfast Bake with Ham, Cheese, and Croissants
This overnight breakfast casserole is just the right size for smaller families. We love this with cherry tomatoes, but it is equally nice with fruit. You could also call this a savory bread pudding and serve it for lunch, with a salad. If you love mustard, double the Dijon amount in the recipe.
Spinach Ricotta Quiche
This savory spinach and ricotta quiche is perfect for breakfast, brunch, or lunch. You can also serve it with a salad for a light dinner. It's light and fluffy with a creamy texture and bursting with delicious flavors!
Ham and Gruyère Scones
These ham and Gruyère scones, with tiny pieces of ham and nutty grated Gruyère, are perfect for any time of day. Crunchy on the outside and tender on the inside, the savory scones are delicious with eggs in the morning, tasty with a bowl of soup or a salad at lunch, and delightful in the evening as a dinner bread.
Southwestern Pulled Pork Sliders
These Southwestern pulled pork sliders are a great way to use leftover cooked pork. Pork is shredded, stirred into a tasty sauce, warmed, and added to slider buns with a zippy slaw. This recipe serves 12 as an appetizer and 6 as a main dish.
Summer Crab Salad
This summer crab salad is great for a sunny day. Cold crabmeat, pickles, tomatoes, and red onions, plus a few simple dressing ingredients create a salad that could go over lettuce or even served with tortilla chips.
Green Goddess Egg Salad
This green goddess egg salad is a unique twist on traditional egg salad with an herb-rich dressing. It makes a great sandwich on any bread, an appetizer on crostini, or just serve over some tasty fresh greens.
Elote-inspired Chopped Salad
This elote-inspired chopped salad is drizzled with a creamy, tangy dressing. It's Mexican street corn, in salad form.
4-Ingredient Furikake Salmon
In this 4-ingredient furikake salmon, silky kewpie mayonnaise, spicy Sriracha, and crunchy furikake seasoning complement rich salmon. Serve this alongside a macaroni salad or jasmine rice.
Balsamic Caprese Grilled Steak
This balsamic Caprese grilled steak is a perfectly-grilled, simply marinated steak, topped with a mini Caprese salad and a drizzle of balsamic glaze.
Air Fryer Dilly-Roasted Japanese Eggplant and Squash
I came up with this air fryer dilly-roasted Japanese eggplant and squash recipe after I had an abundance of Japanese eggplant and yellow squash in my garden. The great thing about Japanese eggplant is that you don't have to peel it. You can also use zucchini instead of yellow squash.
Crispy Air Fryer Chickpeas
Perfect for snacking on game day or topping on salad to replace croutons. These air-fried chickpeas are addictive and pack a ton of flavor with a little bit of heat.
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