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2030 recipes found
Burrata Caprese Salad
Caprese salad is even more delicious when you use rich, creamy burrata cheese. This is a great summer starter to share with friends.
Simple Feta Cheese Salad
This is a very simple, delicious salad! You can adjust all the recipe portions to suit your taste.
Owen's Mozzarella and Tomato Salad
A delicious salad for cheese lovers. It is also quick and easy to throw together.
Roasted Tomato Caprese Salad
A new spin on the typical Caprese salad!
Pasta and Vegetable Salad
This wonderful pasta and vegetable salad with vegetables combines all your favorites in one dish and can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with ranch, Caesar, red wine vinaigrette, Parmesan, and most other dressings!
Pasta Fredda
Cold or warm and simple pasta 'salad'. A recurrent dish in Italy during the warm/hot seasons. Best served with a light, dry white wine. Serve lukewarm or cold. The more it is allowed to sit, the more the flavors attach to the other ingredients.
Italian Pasta Salad II
This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!
Italian Pasta Veggie Salad
You don't need to worry about how many calories are in pasta salad with this delicious recipe that calls for fat-free Italian dressing, your choice of veggies, and some freshly ground pepper. Sound good?
Vermicelli Salad
A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.
Cold Spaghetti Salad
I created this cold spaghetti salad recipe after tasting one a few years ago, and I wanted to make my own version by adding some extra ingredients. It's easy, delicious, and everyone enjoys it.
Fresh Mozzarella Pasta Salad
This fresh mozzarella pasta salad is a take on a traditional caprese, modified into a light summer pasta salad. It goes great with anything from the grill, or on its own. When I eat it on its own, I sometimes add about one cup of any cold sausage, chunked (I suggest pepperoni or a lighter summer sausage). Any pasta is fine, but I like the orzo's size.
Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss
Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.
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