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2030 recipes found
Shredded Apple Carrot Salad
This shredded carrot and apple salad is a delightful addition to your summer lunch.
Mexican Cucumber Salad
This Mexican cucumber salad is a combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings. You can, of course, use fresh tomatoes, corn, and cilantro if you prefer.
Celery Salad
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Cucumber, Tomato, and Red Onion Salad
This tomato cilantro salad is a simple and great cooling accompaniment to curry or any spicy meal.
Fruity Couscous Salad
To boost flavor and nutrition, prepare the whole-grain couscous with dried fruit and substitute orange juice for cooking instead of water.
Cucumber-Carrot Salad
Cool and refreshing Asian salad. Very simple!
Green Bean and Asparagus Salad
Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color.
Caesar Potato Salad
We love this Caesar potato salad with bacon on a summer's day, but it's delicious any time of year.
Tofu Salad
This tofu salad is made with marinated tofu, snow peas, ginger, and garlic.
Raw Beet Salad
This raw beetroot recipe is yummy and nutritious because the nutrition isn't cooked out of the beets. I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. Everyone who has tried it liked it. Serve it cold for lunch on a bed of lettuce with boiled eggs on the side.
Jicama Salad with Mango and Lime
This crunchy jicama salad is crisp and refreshing. It goes really well with any Mexican or Asian dish.
Creamy Crab and Pasta Salad
Crab pasta salad tossed with a creamy, seasoned sauce and served chilled.
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