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742 recipes found
Natasha's Chicken Burgers
A chicken burger the whole family enjoys! Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal!
Homemade Black Bean Veggie Burgers
With this black bean burger recipe, you will never want to eat frozen veggie burgers again! These are a quick, easy, and flavorful vegetarian delight.
Lamb Burgers
This lamb burger recipe was the best one I made when I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. The patties are delicious served in buns topped with Dijon mayonnaise, tomato slices, and baby greens.
Korean-Style Bulgogi Beef Tacos
My husband and son share an insatiable appetite for Korean barbeque--and an equally strong dislike of the lettuce leaves traditionally used to wrap the beef. One night, inspired by Korean food trucks, we decided to experiment with our own version, wrapping marinated Korean bulgogi in hot corn tortillas--they were an instant hit, filled with crisp, spicy sweet cucumber, creamy avocado, crunchy scallion, and a punch of gochujang, a Korean hot pepper paste.
Copycat McChicken Sandwich
This copycat McChicken sandwich is made with well seasoned chicken breast and chicken thighs. Freezing the patties before frying helps them keep their shape.
Chimichurri Chicken Burgers
We fixed the chicken burger, and all it really took was stirring in a couple spoons of chimichurri sauce. No longer sort of dry and kind of boring, this is one of the best burgers you'll ever have.
Seven Layer Sliders
These seven layer sliders have everything you'd ever want in a burger - a rich flavorful burger served in Hawaiian rolls topped with homemade grilled pico, crunchy lettuce, jalapenos, guacamole, and cheese.
Hot Buffalo Chicken, Bacon, and Cheese Sandwich
This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.
Buffalo Chicken Salad
This Buffalo chicken salad is awesome served in a toasted hoagie roll with melted Cheddar or Jack cheese.
Wrapped Buffalo Chicken Bites
These Buffalo chicken crescent rolls wrap your favorite protein in a delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.
Wake-Up Casserole with Canadian Bacon
The original recipe for this casserole with Canadian bacon is delicious, but this is my healthier version with less fat and fewer calories. As a single person, I can't eat eight portions in one sitting, so I wrap portions and freeze them. It's great to have on hand for family visits — just reheat each person's serving when they show up for breakfast. It's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.
Make-Ahead Breakfast Bars
I like to make a batch of these and then cut them and wrap single servings in foil to have handy in the freezer for the week. Much cheaper than the freezer breakfasts from the store and you can basically add/substitute whatever ingredients you want or have handy.
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