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Twice-Baked Mashed Potatoes
These double-baked mashed potatoes are a version of the favorite twice-baked taters everyone loves. Sometimes I add chopped onion and a bit of diced garlic. Great with ribs, chicken, or beef dishes.
Baked Mashed Potatoes
These baked mashed potatoes are light and fluffy with cream cheese adding rich, decadent flavor. You can make them ahead of time!
Skin-On Savory Mashed Potatoes
Mashed potatoes with skins are just as tasty as those made with peeled potatoes. This is a version of mashed potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Day Before Mashed Potatoes
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Cream Cheese Mashed Potatoes
This recipe for cream cheese mashed potatoes uses a wonderful combination of cream cheese and sour cream, making them a delicious, tangy side dish for any meal.
Sour Cream and Chive Mashed Potatoes
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Garlic Mashed Potatoes Secret Recipe
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.
Mashed Potatoes with Horseradish
These mashed potatoes with horseradish seem to go well with German-inspired dishes.
Sally's Spinach Mashed Potatoes
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Creamy Garlic Parmesan Mashed Potatoes
If you're tired of plain mashed potatoes, try this recipe for garlic mashed potatoes.
Chantilly Mashed Potato Casserole
The addition of whipped cream into mashed potatoes is what makes them Chantilly mashed potatoes. I was skeptical, but this was one of the most outstanding alternative mashed potato recipes I've ever had. With a light and luxurious texture, it's a perfect side dish for any holiday or special occasion.
Neeps and Tatties
When we went to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This neeps and tatties recipe is a traditional Scottish side dish that goes well with beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka yellow turnip, rutabaga, or Swedish turnip).
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