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1186 recipes found
Pickled Eggs III
Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
Salt and Pepper Skillet Fries
Pan-fry potatoes in a skillet to make quick and easy fries that are sure to please.
Caprese Grilled Bread
Grilled bread with caprese toppings is a a quick and easy appetizer or side dish.
Cheese Onion Garlic Bread
This is a great appetizer or side dish for your next get together.
Stuffed Italian Bread
This stuffed Italian bread is an easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Indian Spiced Onions
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy papadums as a starter for any Indian meal.
Spicy Spicy Ranch Dressing
This spicy ranch dip with hot sauce and cayenne is excellent served with fries, poppers, and even wings.
Egg Roll Bowl
This egg roll bowl makes a fantastic breakfast by itself, or serve it as a side dish with your favorite entrée. Serve with hot mustard.
Easy Chicken Taquitos
Make taquitos, or rolled tacos, at home with this super easy recipe that uses canned or rotisserie chicken, cheese, and hot pepper sauce. The filling is easy to adjust — add sliced jalapeños if you prefer lots of heat. Bake until crisp and serve as an appetizer or side dish with your favorite salsa. You can also serve them as a main course topped with lettuce, tomato, olives, sour cream, and more.
Traditional Filipino Lumpia
This is a traditional Filipino recipe for lumpia, or fried spring rolls. They're made with paper-thin lumpia wrappers and filled with a savory mixture of ground pork, cabbage, and other vegetables. Serve lumpia as a side dish or appetizer with a sweet chili dipping sauce.
Best Egg Rolls
Crispy egg rolls filled with seasoned pork, cabbage, and carrots are a fabulous side dish to serve alongside stir-fry dishes. These homemade egg rolls are almost identical to what you'd get at a Chinese restaurant! Serve warm with egg roll sauce or soy sauce if desired.
Coney Island Knishes
Knishes are one of my earliest notable food experiences. I remember eating potato knishes with my dad in Coney Island. Who wouldn't enjoy mashed potatoes in a warm, flaky pastry? Leftover corned beef really shines in these, but anything goes, as long as the base is mashed potato spiked with onions and fried in lots of fat.
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