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1639 recipes found
Chicken-Stuffed Poblano Peppers
Smoky/earth poblanos do have a mild kick, and act as a tender yet sturdy base for this cheesy chicken filling. The beans and tomatoes bulk it up with more texture and flavor. The sharp cheddar adds a nice tang while the pepper jack is melty and spicy. The corn chips on top add a crunch and extra hit of salty sweetness.
Crispy Beer Batter Fish & Chips
Serve this beer-battered fish over a bed of salt and vinegar chips with tartar sauce and lemon. Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. With this simple formula and a few easy tricks, your last bite will be as crisp as your first. The keys are keeping the batter really cold and patting the fish completely dry.
Classic Fish and Chips
Simple fish and chips made with cod fillets and twice-fried fries. Tastes great as-is or with malt vinegar, lemon, or tartar sauce.
Light and Crispy Fried Halibut
This deep-fried halibut recipe resulted in the best fish and chips we've ever made or had!
Hearts of Palm and Avocado Salad
This salad with hearts of palm and avocado is delicious served over lettuce, inside lettuce cups, or alongside tortilla chips as a dip.
Collard Green Wraps
Creamy hummus, crunchy bell pepper, and refreshing cucumber join tangy artichoke hearts and peppery arugula inside tender, blanched collard green leaves, resulting in fresh and flavorful veggie wraps that are perfect for a light lunch. Serve with chips on the side or even some lemon-garlic roasted potatoes or rice.
Watercress Tea Sandwiches
Watercress tea sandwiches are traditional for fancy ladies' luncheons, but they also make great party appetizers and are a quick-and-easy after-school snack for the kids.
Peach Toast with Whipped Ricotta
This peach toast with whipped ricotta—crusty, toasted bread spread with creamy whipped ricotta, topped with juicy fresh peaches and basil, and drizzled with balsamic glaze—is simply perfect. Try it for breakfast, lunch, or a snack.
Pickle Grilled Cheese
This pickle grilled cheese is filled with havarti and chopped dill pickles and pan-toasted to golden perfection. I highly recommend serving this with dill pickle kettle chips for the maximum pickle experience!
Cuban Crunchwrap
Try this Cuban crunchwrap with ham, cheese, pork, pickles and, yes, potato chips. A quick and easy lunch for one.
Skillet Burrito Bowl
I really like taco and burrito bowls and wanted to make something at home that was quick and easy. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.
Perfect Apple Chips
Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.
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