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1639 recipes found
Korean Pizza
I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough.
Sweet Korean Crispy Chicken
This Korean-flavored chicken recipe pairs twice-fried chicken bites with a sticky, sweet, and slightly hot sauce made from garlic, ginger, soy sauce, and gochujang. Perfect for dinner, or serve as an appetizer or snack. Garnish with chopped peanuts.
Ba'corn Cheese Corn
This bacon-studded "cheese corn" is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe combines mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. This may be the first time in my career that I've "lightened up" a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer!
All-American Chips and Dip
This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.
Grape and Avocado Salsa
Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.
Texas Pork Ribs
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
Smoked Corn on the Cob
Smoked corn on the cob is tender, juicy, and delicious! Top with a smoky lime-paprika butter right before serving to deliver a whole new dimension of flavor.
S'more Ice Cream Pie
We've transformed s'mores into the ultimate Father's Day dessert! This pie channels everything dads love—fires, pointy sticks, and a bit of adventure—while featuring the classic layers of graham crackers, chocolate, and toasted marshmallows.
Walking Strawberry Pretzel Salad
Strawberry pretzel salad walks right off the buffet table in this fun recipe, combining all the elements of pretzel salad right in a snack-size bag of mini pretzels (inspired by walking tacos). Strawberries, whipped topping, jell-o, and pudding, plus salty pretzels, make for a winning go-anywhere snack.
Berry Nut and Seed Crunch
The glazed walnuts make this a sweet but healthy snack. Vegan and GF! This can be used on cereal or folded into quinoa for breakfast, or added to mixed greens for a great salad. I keep some tucked away in my desk drawer - a handful makes a great mid-day snack.
Creamy Garlic Dip
Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.
Chicken Liver Pâté
This chicken liver pâté makes a delicious spread for parties. Serve with assorted crackers or toasted, thinly sliced bread.
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