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1639 recipes found
Chocolate Rum Snowballs
These chocolate rum snowballs put a seasonal twist on the classic rum ball, which is one of the easiest, most delicious no-bake cookies ever. For the full snowball effect, these are coated in white chocolate, then rolled in coconut, but you can also finish them more simply by rolling them generously in powdered sugar.
Homemade Vegan Cheese with Cranberries
This vegan cheese recipe uses blended cashew nuts and miso paste. Roll it in chopped mixed nuts and dried cranberries for a festive vegan appetizer. Delicious on toast or crackers with raw vegetables.
Puppy Chow Truffles
These puppy chow truffles are the perfect upgrade to the holiday treat—that classic peanut butter and chocolate flavor is so good, but I'm telling you, the crunch inside takes it to the next level.
Tortellini Chowder
Very good and hearty. Combines Italian tortellini with Mexican seasonings. Top with tortilla chips and fresh cilantro.
Depression Era Corn Chowder
This is the recipe my grandmother used when she was growing up during the great depression. 70 years later, it's still a delicious, satisfying form of comfort food. Serve immediately with saltine crackers. Tastes even better after sitting in the refrigerator over night. In my grandmother's day, they would have 'refrigerated' it on the back porch overnight!
Cathy's Amazing Fish Chowder
This chowder can be made with any white fish, such as haddock or cod. It is comfort food that's easy to make, wonderful to eat, and delicious served with crackers and cornbread. The person who deserves full credit for this recipe is Cathy, a wonderful mother who lives in Chicago and loves her son in Kansas!
Turkey-Potato Chowder Recipe
Looking for a turkey and potato soup recipe to use up that leftover holiday turkey? Try this rich and creamy homemade chowder that's loaded with turkey, potatoes, and mixed vegetables and topped with salty bacon crumbles. A touch of Sriracha added just before serving adds a subtle kick, but if you're concerned about it being too spicy, just leave it out — you'll still love this delicious soup! It's ready in just 35 minutes and will soar to the top of your family's favorite soup list. Serve with oyster crackers or slices of crusty bread.
Popcorn Soup (Corn Chowder)
This popcorn soup will be a recipe that you won't lose. It is so good! Kids will love the idea of using popped corn instead of croutons on top.
Chocolate Orange Fudge
A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
Chocolate Tiffin
I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.
Elisa's Famous Fudge
This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!
Whole Wheat Chewy Chocolate Chip Cookies
I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some changes, yielding a rich, chewy, chocolaty pile of goodness!
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