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1639 recipes found
Strawberry-Banana Bread with Chocolate Chips
A moist and very flavorful bread containing three ingredients that go very well together - strawberries, bananas, and chocolate.
Gluten-Free Moist Choc Chip Banana Bread
Yeah, this is really moist and hard to tell it's gluten-free for sure! Perfect with coffee or as a dessert, this banana bread will melt in your mouth. Be sure to use mini chocolate chips, as the big ones just sink to the bottom while baking.
Banoffee Snack Cake
This take on the classic British pie combines rich banana cake, fudgy caramel frosting, and a thick layer of butter shortbread crumbs.
Simple Peanut Butter Banana Bread
Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.
Emily's Banana-Nut Mini Loaves with Chocolate Chips
Mini loaves of banana bread with walnuts and chocolate chips.
Nanna's Banana Bread
My nanna Towgood has been making this blender banana bread for over 40 years, and it's a family favorite — moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if desired.
Quick Banana Bread
Delicious with hot cocoa or tea for an afternoon snack.
Best Ever Classic Banana Bread
This classic banana bread recipe makes one loaf of moist, cinnamon-flavored banana bread. Country Crock dairy-free spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.
High-Protein Banana Bread
This high0protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.
Banana Walnut Bread
Serve this banana nut bread for breakfast or a quick snack.
Chocolate Banana Bread
This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Chef John's Banana Bread
This banana bread by Chef John is spiked with dark chocolate chips and walnuts. Banana bread is one of those things people rarely make on purpose — only when those last 3 bananas are almost black. However, this scrumptious loaf is so good you'll want to make it well before the bananas reach that condition.
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