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Chili Crisp Mayo
This chili crisp mayo has just two ingredients. With your favorite mayo and a spoonful (or two) of chili crisp, you can whip up a flavorful topping that adds a delicious kick and a bit of texture to almost anything. Use it on sandwiches, burgers, seared tuna, or use as a dipping sauce for grilled chicken. For extra spicy, add an additional tablespoon of chili crisp.
Frito Salad
This Frito salad is a great summer salad, and summer is right around the corner. Ground chicken, fritos, Cheddar cubes, corn, chili beans, and tomatoes are tossed with Romaine lettuce and Catalina dressing, and topped with sliced avocado. The vibrant colors are a big plus.
Spicy Creamy Cucumber Salad
You can knock out this spicy creamy cucumber salad super fast using a food processor to slice the cucumbers. Just a few quick ingredients—Greek yogurt, lime juice, sweet Thai chili sauce, ketchup, and hot sauce—are needed to make this refreshing salad.
Miso Ramen with Asparagus and Mushrooms
For this 15-Minute miso ramen with asparagus and mushrooms, discard that seasoning packet and amp up your instant ramen with fresh veggies and a secret ingredient—miso—that adds an umami flavor bomb. Instant ramen will never be the same. Try adding a hard boiled egg to the top.
Miso Butter Ramen Noodles
These quick and easy miso butter ramen noodles take cheap ramen noodles and turns them into a flavor explosion. Feel free to add chicken, shrimp, or pork for even more flavor and protein.
Frozen Tajin Grapes
These frozen Tajin grapes—a tangy treat for hot summer days—take only 4 ingredients. If you've never had frozen grapes, you're in for a real treat. Super quick and easy to remember—the ingredient amounts are all in 2s.
Ramen Omelet with Spinach, Mushrooms, and Cheese
This ramen omelet with spinach, mushrooms, and cheese is a filling omelet, and a great way to get kids to eat their veggies.
Thick-Style Flour Tortillas
Most flour tortillas use lard or vegetable shortening as one of the ingredients. This recipe uses canola oil with the same great tortilla taste. A great alternative for those of you who are allergic to soy products. Add a bowl of green chili and then get ready to sop it up with a tasty tortilla. Store tortillas in the refrigerator in a gallon-size plastic bag or place in the freezer.
Dill Pickle Cornbread Muffins
These dill pickle cornbread muffins are a new twist on a cornbread muffin. Don't worry, the dill pickle flavor will not overwhelm, but you'll taste its subtle essence. These muffins are delicious with a bowl of chili, but we also enjoy them simply with a pat of butter and a drizzle of hot honey. For a variation, try spicy hot dill pickles for an even bolder flavor.
Ham and Gruyère Scones
These ham and Gruyère scones, with tiny pieces of ham and nutty grated Gruyère, are perfect for any time of day. Crunchy on the outside and tender on the inside, the savory scones are delicious with eggs in the morning, tasty with a bowl of soup or a salad at lunch, and delightful in the evening as a dinner bread.
Cheesy Garlic Bread
This cheesy garlic bread is as simple and straightforward as a cheesy garlic bread should be. Serve with your favorite pasta dish or with soup.
Cowboy Queso
This cowboy queso is a cheesy, meaty, stick-to-your-ribs queso. Feel free to use chicken broth or beef broth instead of beer. I grew up with sliced black olives in many dishes so they work for me, but omit them if they're not your thing. I like to serve this in individual cast iron skillets for the full "cowboy" experience but any serving dish will work.
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