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2298 recipes found
Country Soup in a Jar
This is another great gift idea. Layered soup in a jar. What a fun, easy way to make someone's day!
Basic Bean Soup
This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired.
Beef Bone Broth
This is a very basic beef bone broth recipe that you can make as a Sunday project. Freeze the broth for use within 6 months. If desired, refrigerate before freezing so that you can skim off any hard fat that forms or solidifies on the top.
Shrimp Stock
Great shrimp stock to use as a base for gumbo, étouffée, or any other seafood dish. You can freeze it in ice cube trays and thaw it as needed for later use.
Dashi Stock (Konbudashi)
Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with konbu (dried kelp/seaweed) and bonito flakes (a dried fish which has been shaved into flakes.) There are many variations of dashi, but this is probably the most common.
Onion Soup Mix
Way cheaper to make it yourself than buy the packets. This recipe makes the equivalent of one packet of soup mix. If you're adding this to a liquid, the bouillon cubes don't need crushed.
Homemade Vegetable Soup
This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe. I created this recipe on a cold and rainy winter day on which it definitely hit the spot.
Cucumber Salad With Thai Sweet Chili Vinaigrette
Cool, spicy, and sweet.
Chicken Diane Style
Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!
Watermelon Soup
What could be better on a hot summer day than a chilled soup made with fresh watermelon and mint?
Japanese Pan Noodles
This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.
Simple Strawberry Soup
This strawberry soup recipe uses plain yogurt, not heavy cream, so it's lower in fat and calories but is still just as good. It is a very simple and refreshing soup.
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