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Pasta e Fagioli (Pasta and Beans)
Pasta e fagioli (pasta and beans) share the spotlight with aromatics and fresh tomatoes in this traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Garnish with shredded Parmesan cheese.
Navy Bean Soup
This hearty navy bean soup simmers tomatoes, veggies, beans and ham until tender and flavorsome. Perfect for warming you up on a cold night!
Cream of Chicken Breasts
This baked chicken with cream of chicken soup is made with boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles. You may substitute cream of chicken, half-and-half, or water for milk if desired.
Copper Pennies
This copper pennies recipe with carrots, celery, bell pepper, and onion is one my mom used to make in the summer for picnics.
Slow Cooker Green Beans, Ham and Potatoes
This crockpot green beans and potatoes recipe is easy to make in your slow cooker. I make this dish often, but I have never measured the ingredients, so this recipe is a reasonable approximation. Freeze the leftover cooking liquid and add it to bean soup, ham and cabbage dishes, or use it to boil dumplings. It's delicious!
Cheesy Ramen Noodles
Melting cheese in ramen makes for an extremely simple and delicious spin on typical ramen noodles that can be easily made in the college environment.
Canadian Yellow Split Pea Soup with Ham
Creamy yellow split pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this soup on a cold day! I am a Canadian now living in the United States and cannot get Habitant soup anymore, so I came up with this version. I think it is as good as the real thing, if not better because it is homemade.
Vegan Split Pea Soup
This vegan split pea soup recipe makes a very thick soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally and add water if it gets too dry. Seasonings can be altered to taste. This soup tastes even better reheated the next day.
Quick and Easy Vegetable Soup
This vegetable soup recipe is a low-fat but filling tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Maryland Crab Soup
This crab soup is the real stuff — genuine Maryland crab soup, direct from the Chesapeake Bay area.
Instant Pot Beef Bone Broth
Bone broth in the Instant Pot is easier than it seems. Don't toss those beef bones — freeze them, and when you have 2 pounds, follow this recipe to make your own with minimal prep!
Cabbage Fat-Burning Soup
This weight-loss cabbage soup recipe with tomatoes, bell peppers, and green beans is easy to make and can be stored in the refrigerator for several days.
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