Discover Delicious Recipes
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Samoa Cookie Bars
Classic Girl Scout Samoa cookies (Caramel-deLites) in bar shape but with all the flavor of the original.
English Walnut Pie
This walnut pie was always a hit at my grandmother's Woman's Club bake sales.
Easy Cinnamon Roll Casserole
Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup for a delightful addition to brunch or a delicious dessert.
Pralines
I had pralines in New Orleans and loved them, so I tried different combos and liked this one best.
Maple Walnut Ice Cream
Maple walnut ice cream is a Canadian favorite! This sweet ice cream actually stays soft even after a week.
German Rhubarb Almond Cake
This rhubarb custard cake is a deliciously different cake that's very popular in Germany. The base of the cake is rich and buttery and is topped with chopped rhubarb and a decadent baked almond custard. Perfect with whipped cream or vanilla ice cream.
Frangipane Strawberry Shortcake
This frangipane strawberry shortcake uses one of the most delicious, and most underrated food pairings of all time, almonds and strawberries. After you take a few bites of this, you will understand.
Éclair Cake
This éclair cake is a very quick and simple no-bake dessert. It uses graham crackers and a pudding mixture. It tastes just like an éclair, but there is enough for a crowd! It is a great recipe for children who are learning to cook since there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Brown Butter Crinkle Cake
Scrunching phyllo and tucking it into a baking pan had a serious moment on social media recently. We added brown butter for a rich, nutty flavor.
Easy Pavlova
Pavlova is an elegant and impressive dessert of crisp white meringue that's fluffy and marshmallowy inside, topped with whipped cream and fruit.
Easy Pumpkin Bread Pudding
This easy pumpkin bread pudding recipe is made with wheat bread. Serve it with whipped cream.
Easy Pineapple Pretzel Salad
Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.
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