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Vanilla Pear Muffins
This vanilla and pear muffin recipe results in tender, light, and deliciously moist muffins. Vanilla and pear are a flavor-match made in heaven, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.
Roasted Pears with Caramel Sauce
This roasted pear dessert is a golden, glossy delight that could not be easier to make. All major varieties of pears work equally well. However, Bosc pears roast up slightly firmer than the others.
Peach Crisp with Canned Peaches
I prefer to make a peach crisp with canned peaches. It is very good with ice cream or sprinkled with pecans before baking. My family actually calls it a peach cobbler, but the crispy shortbread-type crust makes it a crisp.
Peach Crisp with Granola
This peach crisp with granola and oat topping is a very easy dessert. It's not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
Peach and Nectarine Crumble
This peach and nectarine crumble is pretty enough to be a treat for houseguests but still easy enough to make for an indulgent breakfast. When peaches and nectarines are in season, any farmers' market will be guaranteed to have at least three or four vendors selling them. This recipe uses those stone fruits in a way that elevates them without being too fussy.
Peach Crumble Cake
This peach crumble cake is a go-to recipe for me. It's very quick and easy to make, and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more "crumble" you will have. It's great for summer cookouts served with ice cream.
The Best Blackberry Crisp
The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!
Peach Pandowdy
Old Fashioned Southern Cookin' - Perfect Desert for covered dish dinners.
Gluten-Free Peach Crumble
When juicy summer-ripe peaches are available, delight your dinner guests with this amazing dairy-and gluten-free peach crumble recipe.
Peach-Raspberry Crisp
This peach-raspberry crisp recipe is a wonderful summer dessert that everyone raves about! Serve with a scoop of vanilla bean ice cream.
Pear Bread
This pear bread recipe makes 2 fruity quick breads. Grating the pears keeps it moist. It's delicious lightly toasted for breakfast or anytime!
Charred Spiced Pears with Smoky Vanilla-Cherry Sauce
Toasted vanilla meets torched ripe pears in these charred spiced pears with smoky vanilla-cherry sauce, a subtly sweet finisher. Use a vanilla bean that's moist and pliable—if it's too dry, it will ignite when you torch it. Use pears at peak ripeness; the juices will help the brown sugar adhere.
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