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9853 recipes found
Peanut Butter and Honey Cookies
You'll want to keep this peanut butter and honey cookies away from the bears and all for yourself!
Slice-and-Bake Peanut Butter Cookies
Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.
Egyptian Rose Leaves
These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.
Air Fryer Lemon Freezer Cookies
These cookies are delicious on their own but I like the extra zing you get from icing them with a lemon-powdered sugar mixture. Prep and freeze the cookie dough (will keep in the freezer for up to 3 months!) and when you're having a craving, slice and pop them in your air fryer and they will be ready in less than 10 minutes.
Cranberry Cinnamon Cookies
I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is!
Fruit and Nut Shortbread
A colorful addition to your Christmas baking.
Rosemary Slices
Refrigerator cookies with my favorite herb, rosemary! I developed the recipe for Christmas baking, but it would be wonderful any time of year!
Pfeffernuesse Cookie Mix
Spicy German cookie
Swiss Hazelnut Taler
This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
Busia's Cutout Cookies
These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays.
Refrigerator Cookies II
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Macadamia Coconut Icebox Cookies
A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.
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