Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9853 recipes found
Bourbon-Glazed Ham
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Tasty Baked Mac and Cheese
I love this recipe because it's taken me so long to actually get a good-tasting noodle and not just a good-tasting piece of cheese on top. This recipe was just trial and error, and it's really good, in my opinion. Even leftovers taste good! The cheese remelts, and the flavor really sets in.
Baked Ham with Sweet Glaze
This recipe was handed down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! I love the glaze because it's simple, easy, and delicious. The ham is great as a Boxing Day feast or for any occasion, such as a potluck. Pair it with any side dish, or just pick at it throughout the week. It's great leftover or chopped into a fresh green salad.
Chef John's Honey-Glazed Ham
This whole ham recipe features a glaze that boasts three things: wonderful flavor, a gorgeous appearance, and a crispy, crackling crust you can hear across the room. This easy-to-make glaze has all those things in abundance.
Chef John's Lasagna
A great lasagna only needs two things: a thick, rich, super-meaty sauce (and lots of it!) and a ricotta filling where only the finest cheeses are welcomed. For the sauce, I love a 50-50 combo of Italian sausage and lean ground beef.
Not-So-Sweet Baked Ham
This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. I like my ham to taste like ham, and I like my recipes to be easy. This simple recipe is made with just ham and chicken broth for a more savory version that's just as delicious.
Alaska Salmon Bake with Pecan Crunch Coating
Baked salmon makes an excellent main course!
Chef John's Lobster Thermidor
I used a nice light sauce on this iconic special occasion dish — lobster thermidor — rather than the thick, cheesy sauce popular in the '80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what's even better, you can prep these ahead of time and just pop them in the oven when your guests arrive!
Rita's Sweet Holiday Baked Ham
This Thanksgiving ham with maraschino cherries, pineapple slices, brown sugar, honey, and many more yummy ingredients is my mom's recipe. You'll love it — and it's not just for the holidays, it's great any time of year!
Home-Cured Holiday Ham
Make homemade cured ham for many reasons: bragging rights that you actually did it, the ability to flavor your ham any way you want to, and control over the salt content.
Brown Sugar and Pineapple Glazed Ham
This pineapple glazed ham has been a holiday tradition in our house for years! Any leftover ham is delicious, served with some more fresh pineapple.
Honey Glazed Ham
This honey glazed ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. I make this while preparing the rest of the meal in the kitchen so that I don't forget to baste!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.