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Green Tomato Cake
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.
Sour Milk Spice Cake
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Ginger Malva Pudding
This ginger malva pudding is a unique take on a traditional South African dessert. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.
Molasses Cake
Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
Guava Cake
This unique old-fashioned guava cake recipe uses guava pulp and guava nectar to make a spice cake.
Depression Cake I
This Depression-era cake recipe was my mother's, it has sugar but no eggs, no butter, and no milk.
Carrot Cake XI
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Coconut-Topped Oatmeal Cake
A good, moist, oatmeal cake with a broiled coconut topping.
Marble Swirl Pound Cake
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.
Barbadian Plain Cake
This Barbadian plain cake is a simple pound cake that's good with a cup of tea. My grandmother, Gladys Payne Gittens, came here from Barbados in about 1906. She read this recipe to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day.
Greek Lemon Cake
This cake recipe features lemon zest, lemon juice, and yogurt to achieve a very lovely and light Greek-style dessert.
Apricot Brandy Pound Cake III
From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!
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