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How to Make Tres Leches Cake
This tres leches cake with cake mix is really moist, delicious, and simple. Tres leches cake is soaked in sweet milk syrup and topped with whipped cream. If you want to get really fancy, spoon some diced strawberries and syrup over the cake.
Jello Poke Cake
This Jello poke cake is creamy, refreshing, and fun. It's an old Southern recipe passed down by my grandmother. You can top this Jello cake with berries or sprinkles if you like!
Banana Pudding Poke Cake
A moist, yummy poke cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks!
Refreshing Limoncello Cake
This is a perfect ending to an Italian dinner! A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!).
Easy Banana Pudding Cake Recipe
My family always thinks this banana pudding cake takes way more time and energy to fix than it does. Who am I to correct them? Top with sliced bananas and keep refrigerated.
Holy Cow Cake
This holy cow cake is chocolaty, gooey, rich, and delicious!
Boozy Irish Whiskey Cake
Caution: this Irish whiskey cake will get you tipsy. Adults only!
Best Ever Piña Colada Cake
This piña colada poke cake recipe is amazingly simple to make. Enjoy tropical flavor in every bite!
Cinnamon Honeybun Cake
Love honeybuns? This delicious cake tastes just like a cinnamon honeybun!
Grandma's Honey Bun Cake
Grandma's honey bun cake is so bad for you, but tastes so good. This recipe is easy to make and my family loves it! It tastes just like a honey bun.
Lemon Pudding Poke Cake
Lemon lovers will request this sweet and tangy poke cake again and again.
Tiramisu Poke Cake
This decadent tiramisu poke cake recipe features a white cake poked and topped with a coffee-flavored sweet drizzle and cream cheese frosting. It can be made up to two days before serving.
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