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Beef Tenderloin with Dijon Cream Sauce
No less than 15 friends texted me last year for my beef tenderloin recipe; it's an all-time favorite. Make and chill the Dijon Cream Sauce up to two weeks in advance.
Easy Pot Roast
This easy pot roast recipe is a keeper. Seared in a Dutch oven, then baked in the oven with vegetables, it takes a few hours, but is so worth the wait.
Parmesan Espresso Martini Steak
This Parmesan espresso martini steak, rubbed with coffee and served with salty fricos and lightly dressed watercress, is inspired by the Parmesan-topped espresso martini trend that was everywhere last year.
Baked Burger Dogs
These baked burger dogs, hot dog-shaped burgers that are baked in the oven, are great for when the cookout gets rained out, or when you want to impress your guests, or just confuse your kids. The taste and texture may remind you of White Castle burgers.
Quick-and-Easy Steak Marinade
This is a quick-and-easy marinade recipe for steaks.
Grilled Delmonico Steaks
Make this Delmonico steak recipe and your friends and family will come running! The marinated rib-eyes are so tender you can cut them with a fork.
Kabob Koobideh (Persian Ground Meat Kabobs)
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
Beer and Brown Sugar Steak Marinade
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Grilled Hoisin Beef
The underrated hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chiles, garlic, vinegar, sugar, and other delicious spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.
Kansas City Style "Burnt Ends" Philly Cheesesteak
A twist on a Philly Cheesesteak featuring Kansas City style "burnt ends" barbecue and traditional cheesesteak toppings like sauteed onions, pickled peppers, and cheese whiz.
Marinated Flank Steak
A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak. Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time. This wonderful quick and easy recipe also works great when the steak is sliced and used for fajitas.
Serbian ฤevapฤiฤi
ฤevapฤiฤi is a tasty homemade grilled sausage. This tasty Serbian-style version uses ground pork, beef, and lamb. Great served in a sandwich!
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