Discover Delicious Recipes

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Hard
French

Mushroom Toast Cups

These mushroom cups are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 44m 4
Hard
French

Chicken-Stuffed Mushrooms

In this chicken-stuffed mushrooms recipe, mushroom caps are filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.

🥜 Nut-Free ☪️ Halal ✡️ Kosher
1h 41m 4
Hard
French

Mushroom Turnovers

Tasty mushroom turnovers made with a cream cheese pastry and savory mushroom filling. They are great appetizers for the holidays!

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 56m 4
Medium
French

Savory Crab Stuffed Mushrooms

Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 29m 4
Hard
French

Gary's Stuffed Mushrooms

Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal
1h 34m 4
Hard
French

Blue Bacon Stuffed Mushrooms

In this blue bacon-stuffed mushrooms recipe, mushrooms are stuffed with blue cheese, cream cheese, bacon, caramelized onions, and garlic, making a delicious appetizer!

🌾 Gluten-Free 🥜 Nut-Free
1h 13m 4
Medium
French

Beef-Stuffed Mushrooms

This is an 18th-century beef-stuffed mushroom recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef.

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal
1h 13m 4
Hard
Greek

Giant Stuffed Mushrooms

These stuffed mushrooms are too big to serve as hors d'oeuvres.....just one of these enormous mushrooms can be dinner for a hungry person.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 59m 4
Medium
French

Perfect Crab-Stuffed Mushrooms

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
57 min 4
Medium
Korean

Roasted Portabello Mushrooms with Blue Cheese

Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
37 min 4
Medium
French

Crab and Lobster Stuffed Mushrooms

This crab and lobster stuffed mushrooms recipe is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
48 min 4
Medium
Greek

Sausage-Stuffed Portobello Mushrooms

Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

🌾 Gluten-Free 🥜 Nut-Free
44 min 4

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