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Deep-Fried Sous Vide Egg Yolks
Frying egg yolks isn't a new thing, but frying sous vide egg yolks is – if sous vide eggs had been invented 2,000 years ago, there would have been entire books of the Bible dedicated to their praise. But at the last meeting of the Jet City Gastrophysics, we took a giant leap forward. You see, the beauty of a sous vide egg lies in its exquisite texture. After about an hour in the water bath, the yolk becomes buttery with nearly the texture of pudding. The only way to improve on this amazing transformation is to add a crunchy coating. These fried egg yolks make excellent tapas, particularly if your guests aren't expecting what's inside. Perhaps in another thousand or so years, we'll discover something even more delicious.
Raspberry Walnut Baked Brie
This recipe for raspberry walnut baked brie is for a simple, elegant appetizer that is sure to impress!
Baked Brie with Caramelized Pears, Shallots and Thyme
For this baked Brie with caramelized pears, shallots, and thyme recipe, Brie is baked in a round sourdough bread bowl, making it easy! You could substitute a sweet chutney for the topping for even easier prep. I microwaved the final product for a few minutes to speed up the cooking (I couldn't wait for it to be ready)!
Puff Pastry with Figs, Goat Cheese, and Caramelized Onion
A great addition to any buffet - this puff pastry dish tastes great warm, lukewarm, or cold, or serve as an appetizer for your guests. The combination of goat cheese, figs, and caramelized onions is to die for!
Easy Black Bean Dip
This easy black bean dip recipe is delicious, healthy, and easy-to-make. The dip is wonderful with baked tortilla chips.
Strawberry Bruschetta
This strawberry bruschetta recipe makes a delicious variation of the popular tomato-based appetizer. The strawberries are warm and sweet, and the sugar becomes caramelized and crunchy. Your guests will love it!
Bacon-Wrapped Dates with Goat Cheese
Sweet dates are stuffed with creamy goat cheese, then wrapped with salty bacon to make addictive little flavor bombs that are perfect for your next party!
Baked Brie en Croute
This is delicious! A great appetizer everyone will love!
Balsamic Roasted Grapes
A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.
Elegant Fig Appetizers with Goat Cheese and Almonds
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect, and this will be a lovely addition to a bridal shower menu. If you can find Marcona almonds, use them! They are a Spanish almond that tastes like a cross between an almond and a cashew.
Quince Paste
Quince paste is a sweet-tart fragrant preserve made with ripe quinces, sugar, and water. It's a firm, sticky paste — perfect for slicing into thin layers to serve with cheese. In Spain, it's known as membrillo and served with Manchego.
Smoked Turkey Collard Green Dip
This smoked turkey collard green dip with cheese is a creamy, crowd-pleasing hot dip, and a great way to use holiday leftovers. Serve with an assortment of crackers.
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