Discover Delicious Recipes
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102 recipes found
Baked Yam Fries with Dip
This is my answer to the oh-so-yummy but very fattening deep-fried yam fries.
Fried Cauliflower
Learn how to make fried cauliflower with this recipe. Tender bits of cauliflower are battered and deep-fried — great as an appetizer!
Crispy Fried Tofu
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.
Chicken and Mushroom Chimichangas
These chicken and mushroom chimichangas include fresh green chiles and pepper Jack cheese encased in a crispy tortilla. This recipe is not Mexican food; it's a 100-percent American invention. The chimichangas are not deep-fried; they're pan-fried in a bit of oil. I like serving them with guacamole, sour cream, and salsa.
Jim's Beer-Battered Portobello Mushrooms
If you like portobello mushrooms, imagine them deep-fried in a tasty beer batter. Simply delicious alone or served with a chipotle-aioli sauce for dipping.
Jalapeno Popper Quesadillas
This is a great alternative to deep-fried jalapeno poppers that's much easier to make and healthier too. Slice into small wedges to use as an appetizer, or enjoy as light meatless Monday dinner.
Buñuelos
Buñuelos are deep-fried dough fritters. This recipe makes a pile of these delicious Mexican treats; sprinkle with cinnamon and sugar for a crowd-pleasing dessert during the holidays or any time of the year!
Deep-Fried Turkey Marinade
This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey.
Faworki (Polish Chrusciki)
Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with confectioners' sugar. Light and delicious!
Gyoza (Japanese Potstickers)
Gyoza are the Japanese version of jiaozi, or Chinese potstickers. This version is pan-fried but they work well deep-fried or steamed too.
Shredded Beef Chimichangas
Usually deep-fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the shredded beef filling in burritos as well. You may also deep fry if desired.
Deep-Fried Turkey Breast
A fried turkey breast is a great place to start if you've never fried an entire bird before. A delicious spice rub adds flavor to the turkey breast as it dry-brines for 24 hours. Once deep-fried, the meat is tender and juicy and the skin is golden, crispy, and flavorful. Double the spice rub ingredients if using a larger turkey breast.
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