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Easy Homemade Meatballs
This recipe for homemade meatballs is the one my mother made growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.
Chef John's Swedish Meatballs
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love!
Korean Barbecue-Style Meatballs
I love anything Korean-BBQ style and I really love meatballs, so I knew I was going to love these β and I did! Make sure you deactivate the enzymes of the fresh ginger by soaking it in 1 tablespoon of vinegar for 5 minutes β otherwise, your meatballs will turn out soggy. Alternatively, you can add the ginger to the sauce.
Chef John's Italian Meatballs
These Italian meatballs are very easy to make, and since we skip the messy step of pan-frying the meatballs, it becomes downright simple! Here I use a standard half-beef/half-pork mixture. Once the meatballs are baked, add them to your favorite prepared tomato sauce and simmer for 1 to 2 hours.
The Best Meatballs
Learn how to make meatballs with this recipe that is the best meatball recipe I have ever tried! I've used the combination of pork, beef, and veal but you can make them with just ground beef and they still taste great. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety... It really does make a difference!
Sweet and Sour Meatballs
This sweet and sour meatball recipe came from my mother-in-law. I got it shortly after I was married and now it is a favorite of our kids. I like to serve it over rice.
Porcupine Meatballs
These porcupine meatballs are by far the best I have ever had! This recipe was given to my mom when she married back in 1970 β it includes directions for stovetop cooking and baking in the oven. I hope you enjoy it as much as our family does.
The Best Meatballs You'll Ever Have
Simple meatball seasonings make these meatballs extra tasty. They're full of spice and sautΓ©ed to perfection. I usually serve mine with spaghetti, but I've also served them with BBQ sauce and rice on the side.
Chicken Piccata Meatballs
These chicken piccata meatballs cook in one pan with a delicious pan sauce of lemon, capers, white wine, and butter. They are great served over orzo, rice or angel hair pasta.
Chicken Ricotta Meatballs
These ricotta chicken meatballs are both budget friendly and a lighter alternative to the traditional beef meatball, while still being flavorful and satisfying. The roasted tomato sauce is a delicious accompaniment.
Quick Cabbage and Chicken Meatballs
This quick cabbage and chicken meatballs is a meal with ingredients that you can find, and enough veggies to make you feel like an adult, with no compromise on flavor. It stores and reheats easily, so don't be afraid to make extra.
Skillet Meatballs
These skillet meatballs are tender on the inside and have a neutral taste, so they can be used any way you like βin pasta, soup, sandwiches, or as appetizers.
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