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1392 recipes found
Tasty Collard Greens
A classic Southern recipe for collard greens with smoked turkey for fantastic flavor. Spice things up with a dash of red chile flakes.
Cavatelli and Broccoli
This cavatelli and broccoli dish is a quick meal to make. Serve with garlic bread.
Portuguese Pork with Red Peppers
One of my favorite flavor combinations ever! This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon garnish.
Southern Fried Cabbage
Fried cabbage is a favorite at Mammaw's house! Bacon is fried until crispy, then sautéed with cabbage and onion in this simple, quick vegetable side dish. It's terrific with cornbread.
Vegan Split Pea Soup
This vegan split pea soup recipe makes a very thick soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally and add water if it gets too dry. Seasonings can be altered to taste. This soup tastes even better reheated the next day.
Instant Pot Pinto Beans (No Soaking)
These Instant Pot pinto beans are super flavorful and easy.
Hawaiian Garlic Shrimp Scampi
I've received many requests to make this Hawaiian garlic shrimp scampi recipe, and after tasting it, I understand why. If you're a garlic lover, you'll want to pull out your bucket list and add this recipe to it. I absolutely love this, and I think you will, too. Serve it over white rice with fresh lemon wedges.
Mushroom Onion Matzo Kugel
This matzo farfel and mushroom kugel recipe makes a nice and savory side dish!
Vegetable and Farfel Kugel
Farfel kugel for Passover.
Mock Chopped Liver
This mock chopped liver is made with cooked lentils. This flavorsome spread tastes just like real liver pâté! Make it vegetarian by using vegetable bouillon. Serve mounded on a platter with crackers.
Natalie Powell's Knishes
My grandmother is of eastern European Jewish descent so this is a very authentic recipe!
Apricot Brisket
Serve this brisket and the fruity gravy with mashed potatoes, salad, and hot rolls.
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