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854 recipes found
Vegan Pumpkin Chili
Easy vegan chili. You can saute the onions, peppers and garlic for a better flavor, but it's not necessary.
Slow Cook 3-Bean Chili (Vegetarian and Gluten Free)
This is a wonderfully filling (high protein) yet yummy 3-bean, gluten-free, and vegetarian chili. I like to serve this chili over gluten-free macaroni and top it with shredded cheddar cheese and Greek yogurt.
Tom's Slow Cooker Vegan Chili
I've experimented with a lot of vegetarian recipes and I keep coming back to this basic, vegan, slow cooker recipe. It is easy to adjust to your individual tastes. It freezes well, too.
Homemade Slow Cooker Vegan Chili
This makes a huge bowl of vegan chili.
Meat-Lovers' Vegetarian Chili
This is a thick, hearty vegetarian chili that is a hit at parties, even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe really benefits from using the best quality ingredients you can find. Also, I find this tastes best after sitting in the fridge overnight and reheating the next day. Serve with grated cheese on top.
Bold Vegan Chili
So bold, even a meat eater wont care that it's meatless!
Meatiest Vegetarian Chili from Your Slow Cooker
This slow cooker tofu chili is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! The recipe creator's name is Doc Meromorphic. He is a good friend of my family.
Slow Cooker Sweet Potato Chili
My family loves this slow cooker sweet potato chili!
No-Bean Low-Carb Chili
Low-carb chili with no beans.
Lauren's Cincinnati Chili
I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended them together with the help of a former Goldstar Chili employee. It's still not the same, but it feeds my cravings. The most important things about the chili is how you prepare the beef and the cinnamon and chocolate. I recommend refrigerating the chili overnight. It always tastes better the next day.
Slow Cooker Turkey and Chorizo Chili
This is the turkey chili I made to compete on fooduel.blogspot.com. It's not overbearingly spicy, with good texture and flavor. To thicken this chili, you can add double the amount of chorizo and stew the tomato sauce before adding it to the slow cooker.
Bacon Chili without Beans
I am not a fan of kidney beans, but I love chili and bacon. I tried switching out the beans with bacon in my mom's chili recipe, and it was an instant hit with the family. After a couple of years of tweaking the recipe to get it just right and taking it to chili cook-offs, here's what I came up with. Serve with your favorite chili mix-ins, such as Cheddar cheese and Fritos. Hope you enjoy!
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